Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egusi soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egusi soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take 2 cups ground egusi
- Make ready 2 ground fresh pepper
- Prepare 2 ground tatashe
- Get 2 ground fresh tomatoe
- Take 1 small onion
- Take 6 piece steam fish
- Take 1/2 cup palm oil
- Take 2 maggi cube
- Get 1/2 teaspoon salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Heat palm oil in a clean pot add the ground ingredients and fry for 10 minutes
- Add the fish maggi cube, salt, stir and cook for 5 minutes.
- Add the egusi, cover the pot, do not stir and cook on low heat for 10 minutes
- Serve with Tuwo shinkafa, Enjoy😋😋
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
