Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, biscuit roll roller coaster. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscuit roll roller coaster using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Roll Roller coaster:
- Take 2 pack Marie biscuits(400ml),
- Get 100 gm white butter
- Prepare 100 gm powdered sugar,
- Make ready 2 tbsp cocoa powder,
- Make ready 50 ml milk,
- Get 1 tsp ghee for grease
- Prepare 1 sheet Plastic
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Instructions to make Biscuit Roll Roller coaster:
- First take 2 packet of marrie biscuits,break it and crush it.Add 2 tbsp cocoa powder in it.Then add some milk and make a tight dough…Then make two equal portion of it.
- In other utencil take coconut powder, powder sugar and white butter, mix it well.Also make two portions of this white mixture..
- Now take one portion of marrie biscuit dough.grease some ghee on plastic sheet. And roll the dough gently into big circle..
- Then take one portion of white mixture and evenly spread it on the brown (marrie biscuit roti)circle. With the help of plastic sheet gently roll it to make cylindrical. Do same procedure to another portion of marrie biscuit and roll it gently.Spread white portion on it.Then with the help of plastic sheet gently roll it and make another cylindrical. Put both the cylindrical in the refrigerator at least for 4 hours..
- After 3-4 hours took out it from the refrigerator. Cut the roll (cylindrical) gradually..You would get wheel type pieces..
- Biscuit roll or Roller coaster r ready to eat..always keep in the refrigerator..Children must love it.
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