Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egusi soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get 4 cups powdered egusi seeds
- Prepare 2 cups palm oil
- Prepare 8 bullion cubes
- Prepare 1/2 kilo of meat
- Take 3 medium Dry fish
- Take Ponmo
- Prepare Onions
- Make ready Blended tomatoes and pepper
- Make ready Locust beans
- Take Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Prepare your blended pepper locust beans, meat,ponmo and dryfish.
- Place a pot over heat add palm oil to it heat for about 5 min add the locust beans and fry for 2 mins then add blended tomatoes
- When you fry the tomatoes for about 10min add the dry fish bullion cubes and the beef, ponmo and stock add some water if necessary cover and allow to boil
- Mix the egusi with little water to form a paste start scooping it with a spoon and drop it inside the pot cover and allow to boil
- Add your bitter leaf allow to boil for about 10 min stir the soup well.
- Serve with swallow of choice.I served mine with pounded yam
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
