Sesame seed sauce
Sesame seed sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame seed sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame seed sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sesame seed sauce is something that I have loved my entire life. They’re fine and they look wonderful.

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days.

To begin with this recipe, we must first prepare a few ingredients. You can have sesame seed sauce using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Sesame seed sauce:
  1. Get 2 Cup Toasted sesame seed
  2. Prepare Grated red bonnet,tatase, Onion
  3. Make ready 1 tablespoon tomato paste
  4. Take Fried ice fish
  5. Prepare Stock fish
  6. Take Boiled meat
  7. Take Maggi naija pot
  8. Take 2 Signature miya spices
  9. Prepare Small Ogu leave

Simple instructions on how to make sesame sauce, goma dare, at home. Enjoy this amazing sauce with shabu shabu. This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days.

Instructions to make Sesame seed sauce:
  1. First of all wash the sesame seed remove stones and dirt, toast till golden brown
  2. Ground the sesame seed
  3. Add palm oil in a pot add slice onion,fry a little,add the grounded scotch bonnet etc fry for 10mins
  4. Add meat stock with the seasoning and the stock fish cover and allow to cook for 10mins add the grounded sesame seed
  5. Stire and allow it to cook for some minutes,cover the pot and allow the sesame seed to simmer for 10mins,add the ogu stir and add the fried fish mix and allow it to simmer for another 5 minutes
  6. Add signature miya and stir.Serve and enjoy

This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. Sesame seed sauce can be served with hot and cold vegetables, or meat. Learn how to make/prepare Sesame Seed Sauce by following this easy recipe. Sesame (/ˈsɛzəmiː/ or /ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

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