Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon roll is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Make ready 1/4 cup butter, divided
- Make ready Dough
- Prepare 2 cups all-purpose flour
- Get 2 tablespoons white sugar
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 3 tablespoons butter
- Get 3/4 cup milk
- Take 1 large egg
- Take Fillings
- Make ready 1/2 cup white sugar
- Get 1/2 cup brown sugar
- Prepare 1 tablespoon grounded cinnamon
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
- In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
- Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
- Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
- Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up for this special food cinnamon roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
