Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon roll is something that I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Make ready 1/4 cup butter, divided
- Make ready Dough
- Prepare 2 cups all-purpose flour
- Take 2 tablespoons white sugar
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 3 tablespoons butter
- Make ready 3/4 cup milk
- Take 1 large egg
- Make ready Fillings
- Prepare 1/2 cup white sugar
- Get 1/2 cup brown sugar
- Make ready 1 tablespoon grounded cinnamon
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
- In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
- Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
- Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
- Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
