Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.
Fish roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish roll is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fish roll using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Take Fish roll dough
- Get 2 and 1/2 cup flour
- Make ready 1/2 cup melted butter
- Take 1 egg
- Take 1 tsp mixed spices
- Take 1 tsp salt
- Make ready 2 tbsp sugar
- Get 1/2 cup water
- Take Fish roll filling
- Make ready Mackerel fish
- Make ready Onions
- Take cube Seasoning
- Prepare Salt
- Get Vegetable oil
- Take Curry
- Prepare Thyme
- Get Dry pepper
- Prepare Scotch bonnet
It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.
Steps to make Fish roll:
- Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
- While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
- Once fish is done, debone and flake it(remove the bones and shred d fish)
- In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
- Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
- Divide dough into 10 pieces. Roll each piece and put your filling
- Then roll it
- Heat up your veg oil and fry.
- Then enjoy your yummy and delicious fish roll😋🤤🤤
They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.
So that is going to wrap this up with this special food fish roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
