Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Roll is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg roll using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll:
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 1/2 tablespoons sugar
- Take 1 1/2 tablespoons butter
- Make ready 1 teaspoon milk flavour (optional)
- Make ready 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon nutmeg (optional)
- Take 1/4 teaspoon salt
- Get 1/3 cup water
- Take 4 small boiled eggs
- Take Vegetable oil for deep frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg Roll:
- Mix the dry ingredients
- Add wet ingredient and combine
- Cut into 4 places
- Flatten, add egg
- Seal and roll properly
- Deep Fry on low heat
- Enjoy 👌😋
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap this up with this exceptional food egg roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
