Egg Roll
Egg Roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Roll is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To get started with this recipe, we must prepare a few components. You can cook egg roll using 10 ingredients and 8 steps. Here is how you cook it.

loading...
The ingredients needed to make Egg Roll:
  1. Get 1 1/2 cup all purpose flour
  2. Prepare 1 1/2 tablespoons sugar
  3. Take 1 1/2 tablespoons butter
  4. Get 1 teaspoon milk flavour (optional)
  5. Get 1/2 teaspoon baking powder
  6. Take 1/4 teaspoon nutmeg (optional)
  7. Get 1/4 teaspoon salt
  8. Get 1/3 cup water
  9. Make ready 4 small boiled eggs
  10. Get Vegetable oil for deep frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Steps to make Egg Roll:
  1. Mix the dry ingredients
  2. Add wet ingredient and combine
  3. Cut into 4 places
  4. Flatten, add egg
  5. Seal and roll properly
  6. Deep Fry on low heat
  7. Enjoy πŸ‘ŒπŸ˜‹

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that is going to wrap this up with this exceptional food egg roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!