Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egusi soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Prepare Egusi (melon seed)
- Take Palmoil
- Take cubes Seasoning
- Make ready Beef
- Get Stock fish
- Prepare Dried fish
- Make ready to taste Salt
- Prepare leaves Ugu
- Take Tomatoes
- Make ready Scotch bonnet
- Get Red bell pepper
- Get Crayfish
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash your meat,ponmo add onions,salt,Maggi and allow to cook till soft then add your dried clean fish
- Grind the tomatoes,pepper,onions to paste,in a pan heat the palm oil are onions,till little brown and add the tomatoes paste,seasoning,salt to taste,seasoning and your melon seeds,stir to fried and add 1/4 cup water. Allow to boil then add your beef,ponmo,dried fish.cook for another 10mins
- Add ugu leaves,and leave it to steam for 5mins.off the stove and serve with your favourite swallow.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
