Fish roll
Fish roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish roll is something that I have loved my entire life.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish roll using 19 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Fish roll:
  1. Get For the dough
  2. Get 325 g flour
  3. Prepare 1 egg
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp sugar
  6. Make ready 1 tsp baking powder
  7. Prepare 2 tbs melted butter
  8. Prepare 1/2 cube seasoning
  9. Make ready Water (as required)
  10. Make ready For the filling
  11. Prepare 1 medium size mackerel
  12. Take Little oil
  13. Make ready Pepper (as required)
  14. Get 1 medium size onion
  15. Make ready 2 cubes seasoning
  16. Take 1 tsp garlic
  17. Prepare Salt (as required)
  18. Prepare Curry powder
  19. Get Oil for frying the fish roll

It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.

Steps to make Fish roll:
  1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
  2. Add the beaten egg and the water into the flour and mix them together.
  3. Add the butter and knead the flour until a soft dough is made.
  4. Let the dough rest for at least 5 minutes.
  5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
  6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
  7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
  8. Fry it for 4-6 minutes.
  9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
  10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
  11. Take out the fish roll when it's golden brown. Done!

They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.

So that’s going to wrap it up for this exceptional food fish roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!