Fish roll
Fish roll

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.

Fish roll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish roll is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish roll using 19 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Fish roll:
  1. Take For the dough
  2. Get 325 g flour
  3. Make ready 1 egg
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp sugar
  6. Get 1 tsp baking powder
  7. Make ready 2 tbs melted butter
  8. Make ready 1/2 cube seasoning
  9. Make ready Water (as required)
  10. Get For the filling
  11. Take 1 medium size mackerel
  12. Make ready Little oil
  13. Make ready Pepper (as required)
  14. Make ready 1 medium size onion
  15. Prepare 2 cubes seasoning
  16. Take 1 tsp garlic
  17. Make ready Salt (as required)
  18. Make ready Curry powder
  19. Make ready Oil for frying the fish roll

It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.

Instructions to make Fish roll:
  1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
  2. Add the beaten egg and the water into the flour and mix them together.
  3. Add the butter and knead the flour until a soft dough is made.
  4. Let the dough rest for at least 5 minutes.
  5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
  6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
  7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
  8. Fry it for 4-6 minutes.
  9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
  10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
  11. Take out the fish roll when it's golden brown. Done!

They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.

So that is going to wrap it up with this exceptional food fish roll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!