Fish roll
Fish roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish roll is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fish roll is something which I’ve loved my entire life.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish roll using 13 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Fish roll:
  1. Prepare Flour 12 cups N450
  2. Take Magarine 3 N600
  3. Take 2 tbsp baking powder
  4. Get Salt
  5. Take Fish N400
  6. Make ready Egg 3 N120
  7. Prepare Potatoes N200 peeled,cubed and cooked(optional)
  8. Take Maggi cubes 3 N15
  9. Get Curry N20
  10. Prepare Garlic powder N20
  11. Get Green pepper/red bell pepper N100 chopped
  12. Take Onions N20 chopped
  13. Take Cold water

It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.

Instructions to make Fish roll:
  1. Ingredients
  2. Sift flour,salt and baking powder together into a bowl
  3. Rub in margarine
  4. Gradually add in cold water and mix to form a dough
  5. Heat a table spoon of oil in a pot,add choopped vegetables,fish and potatoes
  6. Add seasoning,currry,garlic and salt and stir fry for 2 minutes.
  7. Turn into a plate and allow to cool
  8. Flour your table surface,pick a portion of your dough and roll into a long
  9. Spoon your filling and roll like a mat
  10. Trim off the rough edges,brush with egg wash and seal
  11. Use a sharp knife to cut into small logs
  12. Arrange on a buttered baking tray,brush with egg wash and bake
  13. Serve

They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.

So that’s going to wrap this up with this exceptional food fish roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!