Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon roll is something which I’ve loved my entire life. They are nice and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Get 3 cups flour
- Take 2 teaspoon cinnamon powder
- Make ready 3 teaspoon milk powder
- Prepare 3 tablespoon sugar
- Make ready 3 teaspoon butter
- Take 1 egg (optional)
- Make ready 1 pinch salt (optional)
- Make ready 3 teaspoon yeast
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- In a bowl add your flour,cinnamon powder, milk,butter, sugar,egg,yeast and salt and mix with warm water until a soft and smooth dough is formed
- Cover the dough for about 10-15min, put a little amount of flour on your board put your dough and roll it.
- Cut the sides of the dough and pour a small amount of cinnamon power and brown or white sugar and roll it.
- Cut it to your desire shape, cover and allow it to rise for 10-15min. Then you bake it
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap this up for this special food cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
