Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg roll is something which I have loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this particular recipe, we must prepare a few components. You can have egg roll using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg roll:
- Take 2 cups flour
- Get 6 Eggs
- Get 1 tspn baking powder
- Make ready 4 tablespoon sugar
- Make ready 1/4 teaspoon salt
- Make ready Oil for frying
- Get 2 tablespoon butter
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg roll:
- In a bowl,sieve flour,add baking powder,salt,sugar,butter and mix well
- Add water little by little to form a soft dough..Allow it to sit for 10 minutes..
- Boil eggs and remove the shell,divide the dough into six and take 1 flatten it and put the egg on it..
- Mould the dough make sure it covers the egg and keep it aside..repeat thesame process with the remaining ones…keep them for 8-10 minutes..
- Heat oil in a pan and fried it on medium to low heat..
- Done😍😍..enjoy😋😋
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
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