Garlic naan bread
Garlic naan bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic naan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan is a leavened bread hugely popular in South Asia.

Garlic naan bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic naan bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic naan bread using 7 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Garlic naan bread:
  1. Prepare 1 cup flour
  2. Take Pinch salt
  3. Take Pinch on sugar
  4. Make ready leaves Mint
  5. Get Garlic paste
  6. Prepare Butter
  7. Prepare Water

Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. I had never made any kind of naan at home, until last year. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite Homemade Garlic Naan Bread.

Instructions to make Garlic naan bread:
  1. Pour all ingredients except garlic paste mint leaves and butter
  2. Make a nice soft dough
  3. Let it rest for 15mins
  4. After then,mould it into a circle shape
  5. Roll is out until flat grease pan with butter
  6. Brush up with garlic paste and topped with mint leaves
  7. Fry both sides

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So that is going to wrap it up for this special food garlic naan bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!