Egusi
Egusi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

Egusi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egusi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egusi using 8 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Egusi:
  1. Take Egusi
  2. Take Palm oil
  3. Make ready Cube seasoning
  4. Take Grinded pepper
  5. Make ready to taste Salt
  6. Prepare Bitter leaf(or any vegetable)
  7. Make ready Chicken stock(optional)
  8. Take Onion

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi:
  1. Mix the egusi and water to form a paste
  2. Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
  3. Add stock cube, little salt and add your chicken stock too.
  4. Allow to cook and add the chopped,washed bitter leaf.
  5. Stir continuously for a few minutes and off heat.
  6. Serve with any swallow of your choice.

Quick, easy and healthier Egusi soup, made with lots of spinach. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi na West African name for di seeds of plants like squash, melons Dis seeds get plenti fat and protein.

So that’s going to wrap it up with this exceptional food egusi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!