Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic naan bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic naan bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic naan bread is something which I have loved my entire life.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan is a leavened bread hugely popular in South Asia.
To begin with this recipe, we have to first prepare a few components. You can cook garlic naan bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic naan bread:
- Prepare 1 cup flour
- Make ready Pinch salt
- Make ready Pinch on sugar
- Get leaves Mint
- Get Garlic paste
- Make ready Butter
- Take Water
Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. I had never made any kind of naan at home, until last year. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite Homemade Garlic Naan Bread.
Steps to make Garlic naan bread:
- Pour all ingredients except garlic paste mint leaves and butter
- Make a nice soft dough
- Let it rest for 15mins
- After then,mould it into a circle shape
- Roll is out until flat grease pan with butter
- Brush up with garlic paste and topped with mint leaves
- Fry both sides
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So that is going to wrap this up with this exceptional food garlic naan bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
