Cinnamon roll
Cinnamon roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon roll is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon roll is something which I’ve loved my whole life. They are fine and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll using 10 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon roll:
  1. Take 2 cups Flour
  2. Make ready 1/2 cup Milk
  3. Take 3 tablespoon Butter
  4. Make ready 1/2 teaspoon Baking powder
  5. Prepare 1 Egg
  6. Get 2 teaspoon Yeast
  7. Get 2 table spoon Sugar
  8. Make ready Cinnamon powder
  9. Get Milo/brown sugar
  10. Get Butter for brushing

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon roll:
  1. These are my ingredients:
  2. Zaki zuba flour a bowl,ki saka yeast,egg,baking powder,butter,da sugar se pinch of salt,zaki dama madarar bari ki zuba aciki ki kwa6a had sai yayi soft..saiki rufeshi ki barshi ya tashi like 30-40 minutes.
  3. Idan fulawarki ta tashi zakiga tayi doubling in size saiki daukota kiyi rolling dnta kamar tabarma a flat surface kada yayi kauri kada kuma yayi siriri sosai
  4. Saiki mixing cinnamon powder da brown sugar amma ni anawa nayi using da Milo/bournvita.saiki Shafa butter akan fulawar da kika murza ki kawo wannan hadin na cinnamon da brown sugar ki zuba akai ko ina ya samu,saiki nannadeshi kamar tabarma
  5. Saiki sami zare(thread)ki ninkashi ya danyi kauri saiki sakoshi ta qasan cinnamon roll dnki kamar dai zaki qulle zaren saiki yanka wannan cinnamon roll dn dashi..kamar dai yadda na nuna a hotunan qasa
  6. Saiki sami baking tray ki Shafa butter ki jera wannan cinnamon roll,,ki bar space tsakanin kowanne roll da dan uwansa saboda ze qara tashi ki barshi like 20-30 minutes zai qara tashi ya hau.
  7. Zakiyi pre-heating Oven se kiyi baking for 15-20 minutes
  8. Glazed with condensed milk+powdered milk or whipping cream.Enjoy

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap it up for this special food cinnamon roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!