Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon roll is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cinnamon roll is something that I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll using 11 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Make ready 31/2 cups flour
- Prepare 1/2 cup sugar
- Take 1 egg
- Take 1 tbspn yeast
- Prepare 1 cup milk
- Make ready 1/2 cup butter
- Take Flavor of ur choice
- Get For the fillings
- Get Butter
- Prepare Cinnamon powder
- Get Brown sugar
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- Firstly you need to arrange all the ingredients listed to avoid mistake.
- In a big clean bowl mix in your dry ingredients, flour,yeast, sugar.
- In another brown add in your wet ingredient. Give it a good mix and pour it to the dry ingredients. For the butter u will remain out of it for the filling.
- Give it a good mix and foam a dough. The dough should be like bread dough.
- On a working surface you need to keep on molding it for about 10- 15mins.
- Take it back to the bowl cover it with clin film or nylon and let it rise for some minutes or till double in size.
- Flour the work table and lay the dough on it. Punch it down to remove the air.
- Roll it out,
- Cut the edges as shown.
- Using brush spread butter evenly on it. As shown
- In another bowl, mix the cinnamon powder and brown sugar, mix it and set it aside.
- Sprinkle the cinnamon mix over the top of the spread butter.
- Make sure to spread it everywhere as you can see.
- Gently roll the dough as if you're folding mat and seal the end with water.
- After you roll everything.. Note I didn't use all the dough I divide it into two.
- Cut it into 16 equal sizes using cutter or sharp knife and place them on your desire grease baking pan.
- Arrange them in the pan living space in between so that they will rise very well. Cover it and allow it to rise for some minutes.
- And here we come. After rises.
- I used two different sizes of pan. Heart and round shape.
- Brush the dough with melted butter or egg wash and bake till golden grown or till your desire color achieve.
- Here is the outcomes.
- For the topping I mixed condensed milk and powdered milk. But u can use anything of ur choice like whipped cream, chocolate syrup etc. Here is the condensed milk mixture its very nice you need to try it.
- Here is our cinnamon roll and the condensed milk mixture.
- Spread it on it.
- Make sure its go round
- And finally we're done.
- Can you see how lovely they're.
- Here I sprinkled some cinnamon mixture on it.
- That's all and enjoy with hit coffee, any drinks of your choice. Do give it a try and don't forget to send a cooksnap.
- This is how my phone memory keeps on fully everyday. Am I the only one
- But I still like it sha. Lols. OK bye
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap this up with this special food cinnamon roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
