Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg roll is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Make ready 2 cups flour
- Make ready 1 tsp baking powder
- Make ready 2 tbsp sugar
- Make ready 1/2 tsp salt
- Get 2 tbsp butter
- Prepare 6 boiled eggs
- Prepare 1 raw egg
- Get 1/2 tsp nutmeg(optional)
- Make ready 1/2 cup warm milk
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg roll:
- Mix flour,salt,sugar and baking powder. Add butter and mix well
- Whisked egg and add water to it. Add water little by little and keep mixing until sticky dough is formed.
- Kneed the dough well till it is no longer sticky to hand
- Divide the dough into six fletted each dough and put your egg in the middle and mold it well,repeat the process untill your done with all your eggs
- Set deep pot on fire and pour oil,a lot it to be hot on a medium flame
- Drop your egg roll in hot oil and a lot it to fry,till it is golding brown
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap it up for this special food egg roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
