Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach egusi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Egusi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Egusi is something that I have loved my whole life. They are nice and they look fantastic.
Hi everybody This video is about me sharing with you guys how I make my Egusi soup with spinach I have many ways of making it this is one of it. Hey lovelies I'm sharing this delicious Egusi soup recipe with you guys. hope you like and try it out. thank you for always coming back. Egusi can be prepared vegetarian, or with different types of meat or fish.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach egusi using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spinach Egusi:
- Prepare Sliced Spinach
- Make ready Sliced Onions
- Make ready Cube Seasoning
- Prepare Egusi Soup 1Cooking Spoon
- Make ready Diced pepper (optional)
- Prepare Cooked Dry Fish Flakes
Spinach (Spinacia oleracea) is one of the most popular green, leafy vegetables in the world as it is a. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Quick, easy and healthier Egusi soup, made with lots of spinach. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.
Steps to make Spinach Egusi:
- Heat up egusi soup,add vegetable,onions,fish flakes,seasoning cube, stir,cook on medium heat for 3mins,enjoy with carb of choice
You can use baby spinach if you prefer. Find these in the grocery store or at a farmers market in season. Ghanian style savory spinach sauteed in tomato stew with red peppers, onions and garlic. Choice of meat include chicken, oxtail, or goat meat. Choice of sides include boiled yam, white rice, jollof rice.
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