Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nigerian egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nigerian Egusi Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Nigerian Egusi Soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. It's the month of August and I am showing you how to make some of Nigeria's most popular local soups on a budget.
To get started with this particular recipe, we must first prepare a few components. You can cook nigerian egusi soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nigerian Egusi Soup:
- Make ready Palm oil
- Get Grounded Egusi
- Make ready Onions, scotch bonnets
- Get Stock of smoked fish, pomo, beef, shaki, offals etc
- Take Crayfish
- Prepare leaves Ugu or spinach
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Nigerian Egusi Soup with Vegetables (Melon seed soup). Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor.
So that is going to wrap this up for this special food nigerian egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
