Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nigerian egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Egusi Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nigerian Egusi Soup is something which I have loved my entire life. They are nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. It's the month of August and I am showing you how to make some of Nigeria's most popular local soups on a budget.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Egusi Soup:
- Make ready Palm oil
- Get Grounded Egusi
- Take Onions, scotch bonnets
- Prepare Stock of smoked fish, pomo, beef, shaki, offals etc
- Get Crayfish
- Get leaves Ugu or spinach
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Nigerian Egusi Soup with Vegetables (Melon seed soup). Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor.
So that’s going to wrap it up for this special food nigerian egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
