Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egusi soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get Blended egusi
- Prepare Goatmeat
- Prepare Stockfish
- Get Dryfish
- Make ready Smoked fish
- Prepare Kpomo
- Take Palmoil
- Prepare Onion
- Prepare Yellow pepper
- Make ready Redpepper
- Make ready leaf Uziza
- Get Ugu
- Get Crayfish
- Take Prawns
- Prepare Okpeyi
- Get Salt
- Take Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri.
- Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
