Egg roll
Egg roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg roll is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg roll is something which I have loved my whole life. They’re fine and they look wonderful.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To begin with this particular recipe, we must prepare a few components. You can cook egg roll using 8 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Egg roll:
  1. Make ready 3 cups all purpose flour
  2. Take 1 tblspn of baking powder
  3. Make ready 1 teaspoon nutmeg
  4. Take Margarine
  5. Get 1 egg
  6. Get 7 boiled egg
  7. Prepare 1 pinch salt
  8. Get Water

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Instructions to make Egg roll:
  1. Sieve flour
  2. Add ur nutmeg, salt,baking powder
  3. Mix all the dry ingredients
  4. Add margarine
  5. Mix well
  6. Add ur beaten egg
  7. Sprinkle water
  8. Cut a piece and wrap d boiled egg
  9. Fry in deep oil until golden brown
  10. Ur egg roll is ready

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that is going to wrap it up with this exceptional food egg roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!