Cinnamon roll
Cinnamon roll

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon roll is something which I have loved my whole life. They are fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll using 10 ingredients and 18 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon roll:
  1. Prepare Flour 3 and 1/2 cup
  2. Prepare 1 tea spoon Yeast
  3. Make ready 1 cup Warm water
  4. Get 1/4 cup Powdered milk
  5. Prepare 1/3 cup Narkakken butter
  6. Get 1/4 cup Sugar
  7. Take 1 tea spoon Baking powder
  8. Take 1 tea spoon Garin cinnamon
  9. Take 1/2 cup Sugar
  10. Take Butter 2 tbl spoon

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon roll:
  1. Ki zuba ruwan dumi a bowl seki zuba yeast da sugar ki rufe shi for 5 min zakiga yayi kwayaye manya alamar yanada kyau sosai kenan
  2. Seki zuba madarar garin ki ki zuba narkakken butter dinki seki juya
  3. Seki zuba flour 2 and 1/2 cup
  4. Seki juya har komai ya hade jikin sa seki rude ki saka shi a guri me dumi bayan 40 minutes zakiga ya tashi seki dauko shi
  5. Seki Kara zuba flour 1 cup ki hade shi sosai kiyi kneading din sa
  6. Seki zuba cinnamon powder dinki 1 tea spoon
  7. Seki zuba brown sugar dinki banida brown sugar a lokacin se nayi amfani da normal sugar 1/2 cup nayi mixing dinsu
  8. Se nayi rolling din dough din nawa ya zama na 4 corner
  9. Seki saka butter 2 tbl spoon
  10. Seki spreading dinsa ko Ina
  11. Seki zuba hadin cinnamon din ki akan butter shima ki spreading dinsa ko Ina ya samu
  12. Seki nannade shi kamar tabarma
  13. Seki yayyankasa kamar hk
  14. Sannan ki jera shi acikin pan dinki da kika shafe cikinsa da butter seki rufe shi zuwa 1 hr zakiga ya taso ya hade jikin sa Amman in Zaki jera karki hade su ki Dan bar space tsakanin su sabida in sun taso zasu hade
  15. Bayan 1hr seki saka shi cikin pre heated oven dinki ki gasa shi for 40 minutes
  16. Gashi yadda zatayi bayan ya gasu
  17. Seki zuba Masa condensed milk dinki shikenan aci
  18. Done

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap this up with this special food cinnamon roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!