Sardine bread roll
Sardine bread roll

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sardine bread roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy sardine rolls will be your best friend! You should learn how to make it now! Malaysia memang kaya dengan makanan kan sampai nak sarapan pun terpaksa buat pilihan. These useful spices can be used to cook so many different meals!

Sardine bread roll is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sardine bread roll is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sardine bread roll using 7 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Sardine bread roll:
  1. Prepare Slice bread
  2. Prepare Butter
  3. Make ready Sardines
  4. Take Egg
  5. Take Scotch bonnets
  6. Make ready Onions
  7. Get Seasoning

Dishes like bread rolls, embutido, siomai, Lumpiang Shanghai, and even Spaghetti can be made using Spanish-style sardines as the main ingredient. Where to Get the Best Spanish Style Sardine in the. Boneless sardines are far too delicate for the rolling and dredging. The human body cannot make these fatty acids, but you can get them through food sources.

Steps to make Sardine bread roll:
  1. Cut the edges of the bread
  2. Flat your bread using a rolling pin and set aside
  3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
  4. Spread the fried sardine on the bread
  5. Roll the bread and sealed the edge with egg whites
  6. Break some egg add seasoning and onion
  7. Deep the rolled bread in egg
  8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
  9. Serve with black tea

Boneless sardines are far too delicate for the rolling and dredging. The human body cannot make these fatty acids, but you can get them through food sources. Transfer grilled bread to a plate. Season sardines inside and out with salt and pepper (no need to oil them, as there Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Add the pasta to the sardine mixture and toss well to combine.

So that is going to wrap this up for this special food sardine bread roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!