Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sardine bread roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sardine bread roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sardine bread roll is something that I’ve loved my whole life. They’re nice and they look wonderful.
Crunchy sardine rolls will be your best friend! You should learn how to make it now! Malaysia memang kaya dengan makanan kan sampai nak sarapan pun terpaksa buat pilihan. These useful spices can be used to cook so many different meals!
To begin with this recipe, we must prepare a few ingredients. You can cook sardine bread roll using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sardine bread roll:
- Make ready Slice bread
- Make ready Butter
- Take Sardines
- Take Egg
- Prepare Scotch bonnets
- Prepare Onions
- Get Seasoning
Dishes like bread rolls, embutido, siomai, Lumpiang Shanghai, and even Spaghetti can be made using Spanish-style sardines as the main ingredient. Where to Get the Best Spanish Style Sardine in the. Boneless sardines are far too delicate for the rolling and dredging. The human body cannot make these fatty acids, but you can get them through food sources.
Steps to make Sardine bread roll:
- Cut the edges of the bread
- Flat your bread using a rolling pin and set aside
- On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
- Spread the fried sardine on the bread
- Roll the bread and sealed the edge with egg whites
- Break some egg add seasoning and onion
- Deep the rolled bread in egg
- Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
- Serve with black tea
Boneless sardines are far too delicate for the rolling and dredging. The human body cannot make these fatty acids, but you can get them through food sources. Transfer grilled bread to a plate. Season sardines inside and out with salt and pepper (no need to oil them, as there Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Add the pasta to the sardine mixture and toss well to combine.
So that is going to wrap this up for this special food sardine bread roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
