Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous stir -fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Couscous stir -fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Couscous stir -fry is something that I have loved my whole life.
Stir in the couscous and salt. Stir in the couscous until it smells fragrant and toasty. Boil the water separately, pour over the couscous, and proceed as normal.
To begin with this recipe, we have to first prepare a few ingredients. You can have couscous stir -fry using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Couscous stir -fry:
- Make ready 2 cups couscous
- Make ready 2 cups chicken stock
- Get 6 pcs chopped carrots
- Make ready 6 pcs chopped yellow pepper
- Take 6 pcs chopped scotch bonnet pepper
- Take 3 pcs sliced sausages
- Make ready 2 cubes maggi
- Make ready 1 tsp thyme
- Prepare 1 tsp curry
- Make ready 1 medium dry fish
- Take 3 tbs g/nut oil
- Prepare 2 tbs onion powder
Remove from heat; stir in couscous. Stir in stewed tomatoes, chickpeas, Sriracha hot sauce, and. Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Add a tablespoon or two of.
Instructions to make Couscous stir -fry:
- Here re d ingredients i used
- In a clean pot
- Add chicken stock bring to boil
- Pour in d couscous
- Cover d pot Take off d heat allow to steam for 3mins to soften
- In another pot add oil
- Add d washed dry fish
- Add chopped sausages
- Add chopped yellow pepper
- Add scotch bonnet pepper
- Stir allow to fry for 1 min
- Add onion powder
- Add maggi cubes
- Add curry
- Little by little add d steamed couscous n stir thoroughly to incorporate
- Lastly add carrots
- Add your stirfry couscous is ready
To cook instant couscous to perfection, pour your couscous into a heatproof bowl. If you like, for added flavour, crumble a stock-cube over the Stir to mix the flavours through the couscous. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. Stir in the couscous and cover.
So that is going to wrap it up for this special food couscous stir -fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!