Couscous stir -fry
Couscous stir -fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, couscous stir -fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous stir -fry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Couscous stir -fry is something which I have loved my entire life. They’re nice and they look wonderful.

Stir in the couscous and salt. Stir in the couscous until it smells fragrant and toasty. Boil the water separately, pour over the couscous, and proceed as normal.

To get started with this recipe, we must first prepare a few ingredients. You can cook couscous stir -fry using 12 ingredients and 17 steps. Here is how you cook it.

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The ingredients needed to make Couscous stir -fry:
  1. Get 2 cups couscous
  2. Make ready 2 cups chicken stock
  3. Prepare 6 pcs chopped carrots
  4. Get 6 pcs chopped yellow pepper
  5. Prepare 6 pcs chopped scotch bonnet pepper
  6. Prepare 3 pcs sliced sausages
  7. Get 2 cubes maggi
  8. Get 1 tsp thyme
  9. Take 1 tsp curry
  10. Get 1 medium dry fish
  11. Take 3 tbs g/nut oil
  12. Make ready 2 tbs onion powder

Remove from heat; stir in couscous. Stir in stewed tomatoes, chickpeas, Sriracha hot sauce, and. Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Add a tablespoon or two of.

Steps to make Couscous stir -fry:
  1. Here re d ingredients i used
  2. In a clean pot
  3. Add chicken stock bring to boil
  4. Pour in d couscous
  5. Cover d pot Take off d heat allow to steam for 3mins to soften
  6. In another pot add oil
  7. Add d washed dry fish
  8. Add chopped sausages
  9. Add chopped yellow pepper
  10. Add scotch bonnet pepper
  11. Stir allow to fry for 1 min
  12. Add onion powder
  13. Add maggi cubes
  14. Add curry
  15. Little by little add d steamed couscous n stir thoroughly to incorporate
  16. Lastly add carrots
  17. Add your stirfry couscous is ready

To cook instant couscous to perfection, pour your couscous into a heatproof bowl. If you like, for added flavour, crumble a stock-cube over the Stir to mix the flavours through the couscous. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. Stir in the couscous and cover.

So that is going to wrap it up with this special food couscous stir -fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!