Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, couscous stir -fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Couscous stir -fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Couscous stir -fry is something that I have loved my whole life. They are fine and they look wonderful.
Stir in the couscous and salt. Stir in the couscous until it smells fragrant and toasty. Boil the water separately, pour over the couscous, and proceed as normal.
To get started with this recipe, we have to first prepare a few ingredients. You can have couscous stir -fry using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Couscous stir -fry:
- Take 2 cups couscous
- Make ready 2 cups chicken stock
- Take 6 pcs chopped carrots
- Make ready 6 pcs chopped yellow pepper
- Prepare 6 pcs chopped scotch bonnet pepper
- Take 3 pcs sliced sausages
- Take 2 cubes maggi
- Prepare 1 tsp thyme
- Take 1 tsp curry
- Prepare 1 medium dry fish
- Make ready 3 tbs g/nut oil
- Make ready 2 tbs onion powder
Remove from heat; stir in couscous. Stir in stewed tomatoes, chickpeas, Sriracha hot sauce, and. Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Add a tablespoon or two of.
Steps to make Couscous stir -fry:
- Here re d ingredients i used
- In a clean pot
- Add chicken stock bring to boil
- Pour in d couscous
- Cover d pot Take off d heat allow to steam for 3mins to soften
- In another pot add oil
- Add d washed dry fish
- Add chopped sausages
- Add chopped yellow pepper
- Add scotch bonnet pepper
- Stir allow to fry for 1 min
- Add onion powder
- Add maggi cubes
- Add curry
- Little by little add d steamed couscous n stir thoroughly to incorporate
- Lastly add carrots
- Add your stirfry couscous is ready
To cook instant couscous to perfection, pour your couscous into a heatproof bowl. If you like, for added flavour, crumble a stock-cube over the Stir to mix the flavours through the couscous. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. Stir in the couscous and cover.
So that is going to wrap it up with this exceptional food couscous stir -fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!