Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous stir -fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir in the couscous and salt. Stir in the couscous until it smells fragrant and toasty. Boil the water separately, pour over the couscous, and proceed as normal.
Couscous stir -fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Couscous stir -fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have couscous stir -fry using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Couscous stir -fry:
- Make ready 2 cups couscous
- Get 2 cups chicken stock
- Prepare 6 pcs chopped carrots
- Take 6 pcs chopped yellow pepper
- Get 6 pcs chopped scotch bonnet pepper
- Prepare 3 pcs sliced sausages
- Get 2 cubes maggi
- Get 1 tsp thyme
- Make ready 1 tsp curry
- Get 1 medium dry fish
- Take 3 tbs g/nut oil
- Prepare 2 tbs onion powder
Remove from heat; stir in couscous. Stir in stewed tomatoes, chickpeas, Sriracha hot sauce, and. Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Add a tablespoon or two of.
Instructions to make Couscous stir -fry:
- Here re d ingredients i used
- In a clean pot
- Add chicken stock bring to boil
- Pour in d couscous
- Cover d pot Take off d heat allow to steam for 3mins to soften
- In another pot add oil
- Add d washed dry fish
- Add chopped sausages
- Add chopped yellow pepper
- Add scotch bonnet pepper
- Stir allow to fry for 1 min
- Add onion powder
- Add maggi cubes
- Add curry
- Little by little add d steamed couscous n stir thoroughly to incorporate
- Lastly add carrots
- Add your stirfry couscous is ready
To cook instant couscous to perfection, pour your couscous into a heatproof bowl. If you like, for added flavour, crumble a stock-cube over the Stir to mix the flavours through the couscous. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. Stir in the couscous and cover.
So that is going to wrap it up for this exceptional food couscous stir -fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!