Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egusi soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Get leaves Ugu
- Prepare Palm oil
- Take Kpoumo
- Take Shaaki
- Make ready Beef
- Make ready Stock fish
- Make ready Cray fish
- Get Dry fish
- Make ready Seasoning
- Take Scotch bonnet
- Make ready Herbs
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Soak dry fish n stock fish with hot water to remove d insects, wash shaki also with hot water and cook it add beef and allow it to cook till soft
- Add dry fish and stock fish let it cook 4 few minutes,and set aside,fry egusi with palm oil n scotch bonnet,add stock let it boil,put ur cooked beef and every thing add kpoumo and let it cook 4 few minutes
- Add grinded crayfish turn and add ugu let it simmer n serve
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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