Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egusi soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have egusi soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Prepare leaves Ugu
- Get Palm oil
- Get Kpoumo
- Prepare Shaaki
- Get Beef
- Make ready Stock fish
- Get Cray fish
- Take Dry fish
- Make ready Seasoning
- Make ready Scotch bonnet
- Make ready Herbs
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Soak dry fish n stock fish with hot water to remove d insects, wash shaki also with hot water and cook it add beef and allow it to cook till soft
- Add dry fish and stock fish let it cook 4 few minutes,and set aside,fry egusi with palm oil n scotch bonnet,add stock let it boil,put ur cooked beef and every thing add kpoumo and let it cook 4 few minutes
- Add grinded crayfish turn and add ugu let it simmer n serve
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
