Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egusi soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get Egusi
- Get leaves Ugu
- Make ready Palm oil
- Make ready Kpoumo
- Prepare Shaaki
- Take Beef
- Make ready Stock fish
- Make ready Cray fish
- Prepare Dry fish
- Make ready Seasoning
- Take Scotch bonnet
- Take Herbs
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Soak dry fish n stock fish with hot water to remove d insects, wash shaki also with hot water and cook it add beef and allow it to cook till soft
- Add dry fish and stock fish let it cook 4 few minutes,and set aside,fry egusi with palm oil n scotch bonnet,add stock let it boil,put ur cooked beef and every thing add kpoumo and let it cook 4 few minutes
- Add grinded crayfish turn and add ugu let it simmer n serve
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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