Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, nigeria fish roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigeria Fish Roll is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Nigeria Fish Roll is something that I have loved my entire life.
Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video]. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa.
To begin with this particular recipe, we must prepare a few components. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigeria Fish Roll:
- Get 2 cups all purpose flour
- Get Take 4 teaspoon margarine
- Get 2 tsb Yeast
- Make ready 1 Egg
- Prepare Margarine
- Take 2 tablespoon sugar
- Make ready Milk
- Make ready mackerel fish
- Get Onions
- Make ready Seasonings
- Prepare Salt
- Prepare Chill pepper (powder)
- Prepare 6-8 tablespoon water
- Get Vegetable oil for frying
Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and.
Instructions to make Nigeria Fish Roll:
- Mix all the dry ingredients together
- Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
- The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried. There is nothing complicated about how to cook a delicious Nigerian fish roll.
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