Sausage roll
Sausage roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage roll is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sausage roll using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Sausage roll:
  1. Make ready 2 cups flour
  2. Prepare 6 sausage
  3. Make ready 3 tbls butter
  4. Get 1/2 tbls salt
  5. Get 1/2 tlbs salt
  6. Make ready Water

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.

Steps to make Sausage roll:
  1. Sieve flour in a bowl add butter sugar and salt mix together then add water and make a smooth dough cover it and allow to rest to about 15mnts
  2. Sprinkle flour on your work surface and roll the dough flat
  3. Arrange the sausage in the begining of the dough and roll it like a mat then cut it and use knife to make a mark on it
  4. Put in the oven and bake for about 20mnts

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.

So that is going to wrap this up with this exceptional food sausage roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!