Nigeria Fish Roll
Nigeria Fish Roll

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, nigeria fish roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video]. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa.

Nigeria Fish Roll is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Nigeria Fish Roll is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Nigeria Fish Roll:
  1. Make ready 2 cups all purpose flour
  2. Prepare Take 4 teaspoon margarine
  3. Make ready 2 tsb Yeast
  4. Get 1 Egg
  5. Prepare Margarine
  6. Take 2 tablespoon sugar
  7. Take Milk
  8. Prepare mackerel fish
  9. Prepare Onions
  10. Make ready Seasonings
  11. Take Salt
  12. Take Chill pepper (powder)
  13. Make ready 6-8 tablespoon water
  14. Take Vegetable oil for frying

Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and.

Steps to make Nigeria Fish Roll:
  1. Mix all the dry ingredients together
  2. Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
  3. The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried. There is nothing complicated about how to cook a delicious Nigerian fish roll.

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