Egg roll
Egg roll

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, egg roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

Egg roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egg roll is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg roll using 9 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Egg roll:
  1. Prepare 1 cup flour
  2. Get 2 tblspn sugar
  3. Get 2 tblspn milk
  4. Make ready 3 eggs
  5. Prepare Pinch salt
  6. Make ready 1/2 tspn baking powder
  7. Prepare Bread crumbs
  8. Get Nutmeg
  9. Get 2 tblspn butter

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Instructions to make Egg roll:
  1. Mix all ur ingredients together and add water to make a soft dough liv to rest for 5-10 mint
  2. Bring ur dough kneed and divide into 3 balls den roll out each dough flat put the egg in the center cover and continue rolling it into ball untill it covers all the space
  3. Brush wit egg white and put into bread crumbs then fry in oil

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that’s going to wrap this up with this special food egg roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!