Egg roll
Egg roll

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

Egg roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Egg roll is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg roll using 9 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Egg roll:
  1. Get 1 cup flour
  2. Take 2 tblspn sugar
  3. Make ready 2 tblspn milk
  4. Make ready 3 eggs
  5. Prepare Pinch salt
  6. Get 1/2 tspn baking powder
  7. Make ready Bread crumbs
  8. Get Nutmeg
  9. Prepare 2 tblspn butter

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Steps to make Egg roll:
  1. Mix all ur ingredients together and add water to make a soft dough liv to rest for 5-10 mint
  2. Bring ur dough kneed and divide into 3 balls den roll out each dough flat put the egg in the center cover and continue rolling it into ball untill it covers all the space
  3. Brush wit egg white and put into bread crumbs then fry in oil

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that is going to wrap it up with this exceptional food egg roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!