Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Egusi soup is something which I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we have to prepare a few components. You can have egusi soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Make ready Ugu leave
- Make ready Fried fish
- Take Tomatoes
- Prepare Garlic
- Make ready Pantries
- Prepare Palm oil
- Take to taste Seasonings
- Prepare Water
- Take Red Pepper and onions
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Grind garlic,red pepper, tomatoes and onions put in a pot add ur required Palm oil and stir fry den u add ur seasonings.cut ur ugu leaves wash and set side
- Put ur already grinded egusi nd crayfish in a clean bowl slice onions to it and add water to form a paste
- Put ur egusi paste to the cooking pot reduce the heat to low add in ur fried fish stir and cover for some minutes
- Wen the egusi is well cooked add the ugu leaves and stir add ur Curry powder and salt stir and cover to cook for 5minutes
- Serve
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
