Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg,spinach rice served with sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Scrambled egg,Spinach rice served with sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Scrambled egg,Spinach rice served with sauce is something that I have loved my entire life.
Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Add the frozen spinach to the eggs after they are scrambled, and just heat through. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful!
To get started with this recipe, we must prepare a few components. You can have scrambled egg,spinach rice served with sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg,Spinach rice served with sauce:
- Take 2 cup basmati rice (you can use normal rice)
- Make ready 1 tablespoon oil
- Make ready Alaiyahu(spinach)
- Get Water
- Take Salt(optional)
- Prepare Egg
Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty. Give those eggs a little whisk. In the hot pan with olive oil add a little touch of butter. Oyster Sauce Scrambled Eggs are my husband's favorite scrambled eggs.
Steps to make Scrambled egg,Spinach rice served with sauce:
- Soak you basmati rice for 30min rinse and wash it
- Cook it until it’s almost done add your salt when cooking and drain the water
- In your cooking pot,add your oil and fry your eggs inside,scramble the eggs and your cut spinach and stir fry
- Add your cooked rice and allow it to simmer for about 2min and turn off the stove,you can serve it with any sauce if your choice I served mine with kidney sauce
In the hot pan with olive oil add a little touch of butter. Oyster Sauce Scrambled Eggs are my husband's favorite scrambled eggs. Just two ingredients transform regular scrambled eggs into a Sesame oil and oyster sauce are the secret ingredients that turn plain scrambled eggs into an entirely different dish. So delicious, you could serve these for. Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy without the calories.
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