Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi pepper soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi pepper soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Egusi pepper soup is something that I’ve loved my entire life.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Egusi pepper soup is a popular Nigerian Pepper Soup dish. It's particularly common among the people of Niger-Delta.
To get started with this recipe, we must prepare a few components. You can have egusi pepper soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi pepper soup:
- Make ready Melon 1 milk cup
- Make ready Scotch bonnet
- Make ready Cayenne pepper
- Make ready Onions
- Get Ginger
- Get Fish (you may decide to use meat too depending on your choice)
- Take Blended pepper soup spice mix
- Take Salt
- Take cubes Seasoning
- Make ready leaves Scent
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten any time of the year especially during time of. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Steps to make Egusi pepper soup:
- Wash your fish. Blend Scotch bonnet, Cayenne pepper, onions and ginger together. Fry your Egusi in a dry pot and blend dry. Set them aside
- In a clean pot, put your washed fish. Pour in your blended pepper, egusi, pepper soup spices mix, 3 cubes of seasoning, little salt and pour water well above the fish level and place on fire to boil for 15mins. As it boils, it gets a bit thicker.
- Wash your scent leaves and pour into the boiling soup. Allow it to boil for another 5-10mins. You can serve with pounded yam, starch, eba or any swallow of your choice. I served mine with semo. Bon appetitè
Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Ground Egusi seeds give this soup a unique color and flavor. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
So that’s going to wrap it up with this exceptional food egusi pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
