Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, african fish roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and. The African Fish Pastry (Fish Roll) is one of our popular street foods in west africa and they are Fish Roll Recipe.
African fish roll is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. African fish roll is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have african fish roll using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make African fish roll:
- Prepare 2 cups Flour
- Get 1 tsp Yeast
- Make ready 1 Tuna fish
- Prepare 2 tbsp butter
- Take 1/2 cup warm water
- Prepare Chopped onion
- Make ready Ginger and garlic paste
- Take 1 tbsp oil
- Take Curry
- Make ready Parsley
- Make ready Salt and little sugar
- Take Seasonings and spices
- Take Oil for Frying
Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. This AFRICAN FISH ROLL reminds me of nothing but great childhood memories. Crunchy, slightly sweet, spicy and oh so good!! Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries.
Instructions to make African fish roll:
- Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
- In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
- Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.
Crunchy, slightly sweet, spicy and oh so good!! Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries. How to Roll Fish Rolls Perfectly. First, cut a piece of dough about the size of a golf ball and roll out to form an oval. […] thing I like about this yummy African snack is that it's not very high in calories. Find fish-roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food african fish roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
