Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, african fish roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
African fish roll is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. African fish roll is something that I’ve loved my entire life. They are nice and they look fantastic.
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and. The African Fish Pastry (Fish Roll) is one of our popular street foods in west africa and they are Fish Roll Recipe.
To get started with this recipe, we have to first prepare a few components. You can cook african fish roll using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make African fish roll:
- Get 2 cups Flour
- Take 1 tsp Yeast
- Take 1 Tuna fish
- Prepare 2 tbsp butter
- Make ready 1/2 cup warm water
- Make ready Chopped onion
- Make ready Ginger and garlic paste
- Prepare 1 tbsp oil
- Make ready Curry
- Get Parsley
- Take Salt and little sugar
- Prepare Seasonings and spices
- Take Oil for Frying
Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. This AFRICAN FISH ROLL reminds me of nothing but great childhood memories. Crunchy, slightly sweet, spicy and oh so good!! Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries.
Steps to make African fish roll:
- Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
- In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
- Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.
Crunchy, slightly sweet, spicy and oh so good!! Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries. How to Roll Fish Rolls Perfectly. First, cut a piece of dough about the size of a golf ball and roll out to form an oval. […] thing I like about this yummy African snack is that it's not very high in calories. Find fish-roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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