Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa & spring roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa & spring roll is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Samosa & spring roll is something which I’ve loved my whole life. They are nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we must first prepare a few components. You can cook samosa & spring roll using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa & spring roll:
- Take Samosa dough
- Take 1 cup flour
- Take Pinch salt
- Prepare 1 teaspoon oil
- Take Little water
- Take Spring roll sheet
- Get 1 cup flour
- Get 2 tbsp cornstarch
- Make ready Pinch salt
- Get Water
- Make ready Filling
- Make ready Minced meat
- Take Scotch bonnet
- Prepare Onions
- Get Carrot
- Get Seasonings
- Take Oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa & spring roll:
- For the samosa dough, mix all your ingredients together to make a dough then knead for 5 mins. Allow to rest for 5 mins then cut out ur dough and roll flat then put it in a pan for a min.
- For the spring rolls sheet. Mix all ingredients together until not to thick and not too watery. Then in a non stick pan, use your brush to apply d mixture in d pan. The sides will start coming out then remove it.
- For the filling, put little oil in a pan, add ur onions and stir fry then ur minced meat and fry until brown. Then add ur scotch bonnet, carrot and seasonings and stir fry until soft.
- Bring ur samosa dough and cut it into four. Take one piece and put ur filling then cover it. For the spring rolls put ur filling and then roll it. Then fry in hot oil.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this exceptional food samosa & spring roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
