Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egusi soup is something which I have loved my whole life. They are nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Get Dry fish
- Take Stock fish
- Get Palm oil
- Make ready Shombo
- Make ready Pepper
- Make ready cubes Seasoning
- Get Crayfish
- Take Periwinkle
- Get leaf Bitter
- Prepare Cow leg
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In a soup pot add palm oil allow to heat for 3-5min add blended pepper and shombo fry till dry and add egusi
- Fry for some minute and add meat and fish stock and cry fish salt and seasoning cubes
- Add fish and meat and bitter leaf and allow to cook for 10min and food is ready
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
