Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato liver sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
COOKING LIVER AND PAN FRIED POTATOES WITH SPECIAL LIVER SAUCE This channel is dedicated to families and working women who are determined to ma. Serve with colorful sautéed bell peppers and zucchini for a more colorful, veggie-packed meal. Amazingly Quick and Healthy Vegetarian Sweet Potato Soup.
Sweet potato liver sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet potato liver sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato liver sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato liver sauce:
- Get 2 large sweet potatoes
- Prepare Liver
- Prepare Seasoning
- Take Oninons
- Take Pepper
- Make ready Green peppers
The concept for this dish is simple: roasted sweet potato rounds, sauteed greens with soy sauce + garlic, peanut sauce, fresh carrots + cilantro all. Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners.
Instructions to make Sweet potato liver sauce:
- Boil the potatoes in water till its soft
- Strain it, peel it and cut into desired shape and put in a food warmer
- For the sauce, cut the liver to desired shape, put small water with fresh or dried ginger garlic paste, cumin, cinnamon, soy sauce and parboile it
- Saute your onions and pepper,thyme and curry
- Add in your liver if its soft and the seasonings. Adjust the seasoning to your taste
It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. Sweet potatoes are nutritional powerhouses, packed with protein, vitamins and fiber.
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