Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egusi soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Prepare Dry fish
- Prepare Stock fish
- Make ready Palm oil
- Take Shombo
- Get Pepper
- Take cubes Seasoning
- Make ready Crayfish
- Get Periwinkle
- Get leaf Bitter
- Make ready Cow leg
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In a soup pot add palm oil allow to heat for 3-5min add blended pepper and shombo fry till dry and add egusi
- Fry for some minute and add meat and fish stock and cry fish salt and seasoning cubes
- Add fish and meat and bitter leaf and allow to cook for 10min and food is ready
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
